Welcome to August.
It appears that everyone's backyard vegetable garden is coming to harvest.
Husband got two of these yesterday. Frankly, I thought these were just gourds you use as decoration at Thanksgiving.
Does anyone know if I can cook this? And how would I?
Or should I just get crafty?
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1 other lazy people left a message:
This is a sunburst squash. It tastes good.
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